This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or even pork, as at Isidori’s restaurant) rather than beef—it still stays moist and delicious. Form the patties at least a day before you cook them.
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Thanks for sharing this spicy burger. my good
Thanks for sharing this spicy mexican burger.
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