Yield: Yields 1-1/2 cups sauce
Servings: 4 to 6
Crispy fried chicken wings seem to please any crowd. This recipe adds a ginger- and paprika-spiked spicy miso sauce to an American-friendly dish that will be both familiar and delightful to your guests. A strongly flavored lager beer makes an excellent accompaniment for these wings. You’ll have additional sauce leftover, but it freezes well.
This recipe is excerpted from Hiroko’s American Kitchen: Cooking with Japanese Flavors. Read our review.
Transfer the leftover spicy miso sauce to a clean freezer container. Cover the jar with a lid and store it in the freezer.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?