Yield: Yields 1-1/2 cups sauce
Servings: 4 to 6
Crispy fried chicken wings seem to please any crowd. This recipe adds a ginger- and paprika-spiked spicy miso sauce to an American-friendly dish that will be both familiar and delightful to your guests. A strongly flavored lager beer makes an excellent accompaniment for these wings. You’ll have additional sauce leftover, but it freezes well.
This recipe is excerpted from Hiroko’s American Kitchen: Cooking with Japanese Flavors. Read our review.
Transfer the leftover spicy miso sauce to a clean freezer container. Cover the jar with a lid and store it in the freezer.
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