The spicy-sweet heat of fresh ginger combines with the peppery bite of mustard greens to make a very warming dish. If you can’t find somen noodles, use another type of Asian noodle or angel hair pasta. You can also omit the beef from this recipe, if you like.
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This was delicious! Very flavorful, complex with a nice kick to it. I added the sirloin steak, a little extra garlic and roasted some sugar snap peas to mix in. Loved it!
This was awful and bland.
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