Servings: 5 to 6
Chipotles and roasted sweet peppers give this zesty pork stew a Southwestern flavor.
Make Ahead Tips
The stew can be made up to 2 days ahead: Skip the degreasing step, cool to room temperature, cover, and refrigerate. Once the stew is chilled, lift the solidified fat off the top with a slotted spoon. Reheat the stew over medium-low heat to serve.
I used boneless country pork ribs and added a couple roasted jalapeños with the red pepper. An extraordinarily delicious and simple dish.
So easy and you can make this as spicy as you want. I have made it several times, and mixed in a few more vegis. Great for cold days!
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