There’s just a little bit of spice kick in these simple roasted sweet potatoes. Be sure to choose a baking dish large enough to roast the potatoes in a single layer.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious, easy. Can even be made ahead and reheated. My daughter does not like food too spicy, so I substituted a scant 1/4 teaspoon of chipotle powder for the cayenne.
Instead of 'fries' I baked, peeled, and mashed the sweet potatoes the day before and then refrigerated them overnight (plastic wrap directly against the potatoes so a skin wouldn't form). The next day I mixed in the honey, OJ, etc. and baked it at 350F for 30-45 minutes and served it right away. Worked like a charm!
Excellent! Easy to prep. Then hands off while baking. Will be making again.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.