Servings: 4 to 6
Nutty, buttery artichokes balance spicy Italian sausage, while crispy breadcrumbs and creamy mascarpone sauce make the whole dish hard to resist.
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Great! I used canned artichoke hearts and turkey sausage.
The flavors in this dish were spot on. Super satisfying. I used frozen artichoke hearts instead of the fresh ones and it was fine. I have never used marscapone cheese in a pasta sauce before. Reminded me a little of alfredo sauce. Food coma on the couch afterwards.
Delicious! This was the first time I had used fresh artichokes in a dish and we absolutely loved it. This recipe has become a favourite in our family. Make sure you use a good quality sausage as it will make or break the recipe. Enjoy!
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