Yield: Serves three to four.
Who said Italian night has to include pasta? This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it’s warming and comforting, too.
Toasted bread rubbed with garlic and drizzled with olive oil makes a nice accompaniment. Or, make your own Garlic Butter to spread on Italian or rustic bread.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Excellent recipe, yummy and easy ! Did not have escarole, used bok choy and still turned out good and pretty quick ! Will do it again!
Used sweet & hot chicken sausage & spinach. I would double next time. I served it over mashed potatoes for my husband, who loves them, but I had my homemade croutons on the side.Great dish.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?