Yield: Yields 16
Servings: 6 to 8
Lighter than sushi, this hors d’oeuvre features the delicious contrast between silky raw tuna and crunchy rice crackers. You need very little wasabi for this recipe, so if you don’t already have some, ask for a few packets from your supermarket’s sushi bar or your local Japanese restaurant.
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I have made this several time and it never disappoints. It's very easy and super delicious. Just be careful how much wasabi paste you spread on the cracker!
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