Servings: 8 as an appetizer or 4 as a main course
Serve the purses as an appetizer, or serve in a folded crêpe with a salad for lunch or a light supper.
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Can these be served at room temp or cold?
I made this as a first course -- one crepe per person with a sprinkle of parsley. Will definitely make this again -- but next time I will omit the vanilla in the crepe recipe -- I found it too dominant a flavour with the shrimp.
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