Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll definitely find other uses for it; try it slathered on corn, or use some to top salmon or steak.
To Make Ahead: Make the butter well ahead, and refrigerate for up to a week or freeze for even longer. (Let the butter come to room temperature before using.) Cook the green beans up to 2 days ahead. Once cooled, cover and refrigerate. Reheat the beans with the butter, tossing occasionally, until the beans are heated through and the butter is melted.
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