Store-bought curry paste makes this warming stew speedy for a weeknight.
Serve over jasmine rice.
If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste—the curry will still have a kick to it.
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Delicious combination of flavors. I was worried that there was too much ginger, but the ginger and beef are amazing together. Also, I doubled the sauce ingredients, doubled the amount of beef, and I used a whole jar of curry about 4 TBS. The curry I used has a lot of flavor but not much heat. I would definitely recommend adding more curry than the recipe calls for. Overall great dish:)
Excellent...used almost 2 tsp of curry sauce and was perfectly punchy for me, a person in the medium-spice category. Followed all other directions as stated. Keeper for sure in our home!
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