Store-bought curry paste makes this warming stew speedy for a weeknight.
Serve over jasmine rice.
If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste—the curry will still have a kick to it.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious combination of flavors. I was worried that there was too much ginger, but the ginger and beef are amazing together. Also, I doubled the sauce ingredients, doubled the amount of beef, and I used a whole jar of curry about 4 TBS. The curry I used has a lot of flavor but not much heat. I would definitely recommend adding more curry than the recipe calls for. Overall great dish:)
Excellent...used almost 2 tsp of curry sauce and was perfectly punchy for me, a person in the medium-spice category. Followed all other directions as stated. Keeper for sure in our home!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.