This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel that brings excitement to every bite.
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Great! I recommend extra sesame oil and less coconut milk for better flavor. Substitute onion for scallion, and put the onion in with the chicken broth. You can use leftover already cooked chicken in the soup.
Wonderful! I specifically enjoyed the complexity of flavors. Followed the directions and it was perfect. I substituted the pepper with a thinly sliced jalapeno and it was just the right amount of heat. Be careful adding Rooster Sauce! New and very happy subscriber to hard copy Fine Cooking!
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