This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney. Look for roasted chickpeas where nuts are sold, or make them yourself.
Use kitchen scissors to neatly and quickly chop tomatoes right in the can.
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The soup turned out ok, but it lacked flavour.
I might have gotten the spices all wrong, but this did not turn out well at all. Making it worse, I prepared this for a lunch I was hosting. Lesson learned: Never try out a new recipe on company.
When young, my children enjoyed lentil soup. While cooking, I added a small amount of spinach finely cut. This plate can be accompanied with Jasmine rice and garnished with bits of scallions. Of course, no hot stuff for kids then. This is a great source of iron! DELICIOUS!!!
Wow.. this is wonderful! I did alter the proportions of ginger & garlic .. 1 - 1 1/4 TBS garlic / 1/2 to 3/4 TBS ginger... also, I did not have fresh chiles so I substituted 1 tsp of aleppo pepper (Turkey). And, I add a a handful more of red lentils. Delicious!
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