Servings: 4 to 6
This hearty vegetarian soup boasts a rich, creamy broth highlighted by floral ginger, earthy peanuts, and spicy chiles.
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This soup is as beautiful as it is delicious! My whole family raved about it. Exotic, comforting, and plant-based. Yum and I wouldn’t change a thing.
Yummy, even better the following day! Next time I plan to try it with sweet potatoes.
Made this tonight and it was amazing. I didn’t add the red chili at the end because some of my guests don’t care for the heat but I thought it could have used a little more than the 2 Serrano’s brought. It was suggested to remember this recipe for the fall when the days are starting to get brisk.
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