Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal. Just serve it with some good crusty bread—or a sandwich, if you’re really hungry.
Look for mature spinach, rather than the baby variety for this soup (baby spinach wilts down to practically nothing when cooked).
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Excellent! I added a dash of lemon/pepper seasoning for extra flavor.
Delish; made with dry beans and it was terrific!
This was the easiest, quickest soupt to make and still delicious. We had company for lunch and I threw this together - everyone loved this.
Made this as a the recipe dictated; wouldn't change a thing. Light, perfect soup without heavy salts or spices. It might be a bit bland for others, but I think it's perfect for the warm spring weather, or to make for someone who is not feeling well. The beans made it very filling!
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