This Italian omelet is perfect for brunch or a quick weeknight dinner. It also reheats nicely in the microwave as a midday snack. To add heft, fold diced boiled potatoes into the spinach mixture before adding it to the eggs. Incorporating strips of roasted red peppers adds more color.
This recipe is excerpted from Big Buy Cooking.
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This recipe is fabulous! Decades of cooking, and I'd never made a frittata or heard of/used Grana Padano. Cooked this it for my daughter's 25th birthday brunch--everyone was skeptical upon hearing the menu, and were hesitant to try it. Everyone raved after the first bite. I served it with an arugula salad with a lemon shallot vinaigrette--and bacon and sausage patties for this carnivorous crowd. No left-overs.. I will make this frittata, often.
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