Yield: Yields 1/2 cup dressing
Servings: 4 or 5
Fresh spinach isn’t traditional in the classic Cobb salad, born at The Brown Derby restaurant in LA many decades ago, but it’s a delicious addition. What’s not to like about blue cheese, bacon, avocados, and tomatoes? With the hard-boiled eggs, you can call this supper. The salad can be served family-style, arranged in one big bowl, or you could make individual composed salads for a more formal dinner; in that case, dress the ingredients separately before arranging them.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was really, really good but very rich. There were only two of us so I cut the recipe in half and we had trouble finishing it because we were so full. I would definately make again soon but cut back on the portions slightly.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?