Yield: Yields 1/2 cup dressing
Servings: 4 or 5
Fresh spinach isn’t traditional in the classic Cobb salad, born at The Brown Derby restaurant in LA many decades ago, but it’s a delicious addition. What’s not to like about blue cheese, bacon, avocados, and tomatoes? With the hard-boiled eggs, you can call this supper. The salad can be served family-style, arranged in one big bowl, or you could make individual composed salads for a more formal dinner; in that case, dress the ingredients separately before arranging them.
This recipe is excerpted from Fresh from the Farm. Read our review.
This was really, really good but very rich. There were only two of us so I cut the recipe in half and we had trouble finishing it because we were so full. I would definately make again soon but cut back on the portions slightly.
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