The rich, sharp flavor of goat cheese blends perfectly with the sweet richness of shallots.
Make Ahead Tips
The filling can be made a day ahead and refrigerated, covered.
Serve with roasted, herbed red potatoes.
Delicious. I substituted 1/2 paleo flour and 1/2 ground/chopped sunflower seeds for the breadcrumbs to stay low-carb. And pounded the breasts before I stuffed them - for tenderness and easier to cook because of consistent thickness.
delicious. used a mix of regular and panko bread crumbs. Crispy on the outside and tasty filling. My husband usually doesn't say anything about dinner, but he loved this one
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