Yield: Yields about 24 mushrooms.
Servings: six as an appetizer
Make Ahead Tips
The mushrooms can be broiled and stuffed up to two days ahead and refrigerated, covered. When ready to serve, bring to room temperature and then broil as directed above until the breadcrumbs are browned and the mushrooms are heated through.
Very easy and delicious. Love the make ahead feature. Served as a side to tenderloin, asparagus and baked potatoes and it was perfect. I will make again soon.
Easy yet satisfying recipe with out being weighed down. Great make ahead recipe for a party!
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