This quick pasta is spring incarnate: fresh baby vegetables and their tender shoots, delicate pasta, and a light, brothy sauce.
Serve the pasta with Garlic-Parmesan Bread.
To peel fava beans, shuck them and cook them in boiling salted water until tender, 1 to 2 minutes, then rinse them with cold water and peel off the skin.
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Oh my gosh, so simple and so good! And better yet, I have two picky eaters so I just set aside what they liked and mixed all together everything else and everyone is happy. With all the fresh veggies coming out of the garden this year, this will be a frequent meal in our family.
This is excellent. I used lentil penne pasta for our gluten free family. Cut butter in half and sauted the veggies in olive oil. Used broccoli, carrots, onions, peppers and petite peas. Will make again.
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