This recipe is excerpted from Southern Comfort: A New Take on the Recipes We Grew Up With.
This salad was refreshing and really really good. I loved the dressing as well....And--from one of the reviews where watermelon was mentioned...I'm pretty sure it is mandolin sliced radishes. I recommend this to anyone who loves fresh veggies.
I will try this combination, but it really irks me when the photo has ingredients not listed in the recipe. I see watermelon radish, micro greens, and parsley. Is there anything else you are keeping from the reader?
This is the best salad dressing, so fresh and vibrant. Highly recommended. I make enough for several days worth of salads and keep it in the fridge. If I have lemon infused olive oil on hand, I use it, which boosts the lemon flavor even more. Don't leave out the salt, it's important to the flavor. I use a fine sea salt which dissolves instantly and isn't harsh like regular table salt. (I recently discovered the microplane, which makes zesting less of a chore and produces a finer zest.)
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