The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables.
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We thought this was great! We used a 1.5 pound sirloin steak and an entire head of Napa cabbage (once outer leaves were removed); we had 8 cups, shredded. Still served 4 - it's that good.
This was good! I will most likely make it again. I loved the miso dressing.
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