The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables.
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This is delicious made all the better by how easy it is to prepare and so forgiving with the timing (i.e. can have stuff "ready to go"!). Hints - if you use a cast iron fry pan and oiled the bottom like the internet suggests, then you will set off the smoke alarm..... I'll try BBQ'ing the steak next time. I sprinkled some chives on the top and will do so again. I concur with Karen and Roundtree that this dressing is fantastic. I made it in a vitamix...... use the little little container that comes with it!
Simple, elegant and delicious. Appeals to a broad array of tastes and preferences. The dressing is simply fantastic.
I make this all the time! 10/10 on that dressing.
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