The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is quick, easy fresh and delicious! We love the dressing. It’s on regular rotation this summer at our house.
We thought this was great! We used a 1.5 pound sirloin steak and an entire head of Napa cabbage (once outer leaves were removed); we had 8 cups, shredded. Still served 4 - it's that good.
This was good! I will most likely make it again. I loved the miso dressing.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?