This meaty main-course salad has loads of full flavor thanks to a glaze on the steak, a mustardy vinaigrette, and a generous sprinkling of blue cheese.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe is fabulous. My 15 year old daughter will only eat salad greens with vinaigrette (no fruits or other veggies) and this vinaigrette is her new BFF. We had the steak salad as pictured the first night: it was a big WOW with fam, they gobbled it up. My daughter has made salad with the vinaigrette every night since-she even whipped up a batch and slurped it down straight!
Loved all of the flavor combinations. Made it for two and had about 1/2 # of skirt steak. Would have more next time. Husband complained about salad for dinner; a bit more meat would have helped! Made whole dressing recipe and had only a little left over. Also added on the edges, composed salad style, avocado slices and sliced cremmini mushrooms. Slight drizzle of dressing over all after composition. Such a versitle recipe! The basic is so good, but possibilities abound.
Did not know about "skirt steak" and assumed it was not a terrific steak.But this was easy and unexpectedly flavorful !I will do it again.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.