A Jícama, Radish, and Pickled Shallot Salad with Feta makes a bright, crunchy side.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was so easy and delicious! I agree about the red onion being a wee bit overpowering so I might cut back on it just a pinch. It also needed more salt but that’s my preference. It’s nice to be able to allow your guest to choose how to season.
Good :)******Toudert*********Be the change that you want to see in this World!http://www.easy-recipes-easy-meals.com/
The steak was very good. I too, used flour tortillas and grilled them. Although I kept them on the grill a little too long and they got too crispy... oops. I cut back on the jalapeo a little, which my wife liked, but I would have liked a little more heat. Got to keep Mama happy, right? Next time though, I will cut back on the onion. While I was chopping it, it did seem a little strong. The onion really over-powered everything else. Maybe I'll try something milder like a shallot or scallion next time. Just a few adjustments for personal, and family, tastes and this is a great salsa.
Easy and a lot of flavor! Loved the salsa! Used filet mignon instead of sirloin steaks and flour instead of corn tortillas. Wonderful!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.