The great steak tartare can only be made with one cut of beef and that is the tenderloin. If anyone tells you anything different, they are WRONG! Also, the meat should never be ground; it should be chopped by hand until it is finely minced. Let everyone mix their own tartare at the table, because we all like it different, don’t we?
This recipe is excerpted from Beef.
it is looks so delicious!
I prepared this as per instructions. It was delicious!
Really strong recipe
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