The easy sauce reduction elevates this steak into a sophisticated dinner. The sauce can be made ahead and kept refrigerated for several days.
Make Ahead Tips
The sauce can be made up to 2 days ahead (but don’t add the butter until you’re ready to serve). Refrigerate if working more than a few hours ahead.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I didn't make the steak as detailed here, I just grilled it like I normally would. I made the sauce exactly as instructed. I loved that I could make it the day before. It was fantastic. I will use this sauce again for sure.
This is super easy and tastes great! You can cook it outside on the side burner of your grill and grill your steaks outside, leaving the house nice and cool.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?