This striking side dish can just as easily work as an appetizer—the carrots make fun finger food. For a pretty presentation, keep a little of the green tops intact.
Dukkah, a blend of nuts, seeds, and spices, has a warm, complex, savory, and rich flavor. Look for the Egyptian spice mix in specialty stores and online. You can also make it yourself with easy-to-find ingredients and our Dukkah spice recipe.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This combination of steaming and roasting is a superb technique for roasting vegetables. I love this recipe but often cook the carrots and serve without the yogurt.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?