Servings: 4
Steam-roasting gives potatoes a light, almost silky interior. Delicious plain, they’re also good dolled up with lemon and oregano as in this recipe, or try other flavorings, such as finely chopped garlic mixed with fresh mint or rosemary and Parmigiano-Reggiano.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Amazing; the potatoes were tender with the benefits of roasting. Plan to try the other recipes too.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Subscribe today and save up to 44%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review