This quick, silky steamed custard is a delicious way to end a festive Lunar New Year menu. Combining the custard ingredients in a 4-cup liquid measuring cup makes it easy to pour the custard into the ramekins. To prevent burns when removing the ramekins out of the hot steamer, use a kitchen steamer plate lifter. They’re inexpensive and can be purchased online.
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There must be an alternative for those of us - probably most of your readers - who don't have a wok and a bamboo steamer. Otherwise this is clickbait for woks and steamers.
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