This quick, silky steamed custard is a delicious way to end a festive Lunar New Year menu. Combining the custard ingredients in a 4-cup liquid measuring cup makes it easy to pour the custard into the ramekins. To prevent burns when removing the ramekins out of the hot steamer, use a kitchen steamer plate lifter. They’re inexpensive and can be purchased online.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
There must be an alternative for those of us - probably most of your readers - who don't have a wok and a bamboo steamer. Otherwise this is clickbait for woks and steamers.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?