A sweet, tangy, slightly spicy glaze on these chicken drumsticks makes for messy but delicious eating. Serve with plenty of napkins.
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The marinade was very easy to make. I wouldn't make this inside anymore. Smoked up my whole house and set off my smoke alarm.
This was really good! I found the end result was juicy chicken with a sweet, mildly spicy glaze; even my spice-averse fianc declared this "good (nsfw word) chicken". I followed the recipe exactly and the timing was great except the end stage crisping. I allowed the chicken to stay a little longer for crispier skin, but it likely would have been even better to move the rack closer to the element.
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