Servings: two generously.
Slicing the green beans lengthwise into quarters and blanching them might seem fussy, but it makes a big difference in their texture, so try not to skip this step. Serve this stir-fry with plenty of long-grain white rice, preferably Thai jasmine rice.
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Good. Only hard part is slicing beans lengthwise. I put too much white pepper which is very fresh and very hot. Isn't there an easier way to cut green beans.?
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