This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if you can’t find it in an Asian market or your supermarket, you can use chili garlic sauce or Sriracha instead.
Serve with Steamed Jasmine Rice.
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This is THE go-to stir fry dish for my family. The only thing I change is more ginger. I can never seem to overdo fresh ginger :) Easy and very quick to cook - make sure you have all veggies prepped before you start.
We have made this dish several times with no substitutions.... Great recipe, fun and fast! Flavors meld nicely.
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