You don’t need to stock up on exotic ingredients to make this fresh and vibrant stir-fry for two―and you don’t even need a wok. A skillet or stir-fry pan does the trick.
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I loved this and it’s an easy weeknight meal. I used brown rice pad Thai noodles and only soaked for 10 minutes as per the instructions on the box. If you can find red Serrano peppers use those for color. I also like spicy foods and added some Sriracha sauce at the end as a garnish.
Quick to prepare but bland and boring. I wont make it again.
Loved the flavors! Very fresh and vibrant. And, great as leftovers. Will definitely make again!
Delicious and amazing flavors! So easy to make. My husband wanted more so I would recommend doubling, even for 2 people. Also, seemed a little on the salty side so be careful how much salt you add. I think the fish sauce already has lots of salt so add sparingly. Otherwise delicious. Can't wait to make again!
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