Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Love it. My vegetarian 8 year old son raved about it.
Recipe is good, except it mentions adding an egg and you don't have an egg in the ingredients. You should correct this.
This was very disppointing! It came out very dark. Not at all like the picture. How come yours comes out light looking when using soy sauce & molassas, both very dark ingredients? I used the amount directed in the recipe.The flavor wasn't so good either. This is close to a Pad Thai recipe. In the future I'll use a Pad Thai sauce instead of the one you suggest in this recipe. I liked the other ingredients. Just the sauce wasn't good at all. Also, the rice noodles need to soak in HOT water vs. warm for at least 30 minutes. Your recipe says warm. This temperature doesn't soften them. The rice noodle package suggests HOT tap water for at least 30 minutes.Can you tell me why this turned out very brown looking?
I really love this dish. I've made it several times and it always turns out great. I don't always have tofu on hand so sometimes I substitute shrimp; they make a great addition!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.