Servings: 3 to 4
In this savory-sweet main course, a high-heat stir-fry browns the carrots while keeping them pleasantly al dente; tossing them with an Asian-flavored sauce at the end of cooking ensures that they’re also moist. Adjust the flavors to your taste by using either lemongrass or fresh ginger, or by substituting Thai basil or basil and mint for some of the cilantro. Turn up the heat with more chili garlic sauce or serrano peppers.
Serve with fragrant Coconut Rice.
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Delicious! Once you do all the prep it cooks pretty fast. I used the ginger option & also added sliced water chestnuts. Served over rice. Nice flavors & quite tasty!
I've always wanted to try to cook thai food and I after finding this recipe I finnaly did. Thank you very much. I loved it!
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