This quick, colorful side dish makes a perfect weeknight pairing for Maple-Rosemary Salmon Skewers.
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I made this recipe as written, except that I used macadamia oil instead of peanut oil, and I omitted the cilantro. The oil-vinegar-sesame seed mixture was still very flavorful without the cilantro. The onions skipped the golden stage. They went from white to charred in one minute. I would make this recipe again, except that it didn't win family over to crisp-tender vegetables.
I used regular rice vinegar because that's all I had on hand and skipped the sesame seeds because I didn't want to buy those just for this recipe. With that said, we really enjoyed this side. Very fresh, very tasty.
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