Servings: 4 as an appetizer
Mint is a subtle but refreshing addition to the honey-laced ricotta and tangy strawberries on this sweet bruschetta.
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I made this recipe but decided it needed a twist. So the next time I put vanilla paste in the ricotta cheese and instead of balsamic vinegar I used VANILLA vinegar and nixed the mint. Also, I used butter on the baguette rather oil. This created a great mini-dessert.
Beautiful presentation. But lacked something in flavor. Will not make this again.
I liked it and it was on the sweet side but didn't have whole-milk ricotta so I used flavored Dannon yogurt which was on hand. I may try again but this seems more of a novelty.
The presentation is beautiful, but it is pretty sweet. I'm not sure if it needs a balsamic drizzle over the top, or something else to help cut the sweetness
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