Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Strawberry, Lemon, and Rosewater Slushie

Scott Phillips

Yield: Yields 4 cups

Servings: 2

Strawberries are part of the rose family, so just a hint of rosewater is a natural addition to this bright, refreshing slushie.


  • 10 oz. strawberries, hulled (about 2-1/2 cups)
  • 1-1/2 cups lemon sorbet
  • 1 cup ice
  • 1/2 tsp. rosewater (more to taste)

Nutritional Information

  • Calories (kcal) : 210
  • Fat Calories (kcal): 5
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 40
  • Carbohydrates (g): 53
  • Fiber (g): 4
  • Protein (g): 1


  • In a blender, combine the strawberries, sorbet, ice, and rosewater, and blend until smooth. Divide between 2 glasses and serve immediately.


Rate or Review

Reviews (1 review)

  • winstonk | 06/30/2013

    Excellent, wonderful flavors, used Elixir of Damascan Rose as rosewater which added a great floral note. Will try this again.

Rate this Recipe

Write a Review


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.