Yield: Yields about ten 1/3-cup pops
These pops taste a bit like your favorite breakfast smoothie frozen solid: creamy yogurt, sweet strawberries and bits of diced pineapple. In fact, go ahead and have one for breakfast…we won’t tell! Create your own customized ice pop recipe with the Recipe Maker.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was delicious. I have made all the paletas in the article and this one is second, right behind the pinapple.
Yum! Made these for dessert tonight and they were great. I love the creaminess the yogurt adds, and the pineapple added great texture.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.