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Strawberry-Pistachio Ice Cream Sundaes

Romulo Yanes

Servings: 4

Chopped pistachios and a sweet-tart pomegranate sauce lend an exotic Mediterranean note to the classic American sundae


  • 1 quart strawberry ice cream
  • 2 cups sliced strawberries
  • 1 cup Strawberry Pomegranate Sauce
  • 1/4 cup coarsely chopped pistachios
  • mint leaves, for garnish


  • Scoop 3 scoops of the ice cream into each of four bowls.
  • Top with the strawberries and strawberry pomegranate sauce. Sprinkle the pistachios on top and garnish with mint leaves.


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