Yield: Yields 2 cups
Servings: 6 to 8
Pomegranate molasses lends a warm, deep counterpoint to sweet, bright strawberries. Try this sauce over ice cream, garnished with pistachios and mint. It’s also delicious on pound cake or waffles.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
My daughter and I had this swirled into softened vanilla ice cream. We agreed that it had a little something (possibly the pomegranate molasses!) that gave it an extra dimension beyond regular strawberry sauce. I'm going to use this next time I make strawberry ice cream. Also, I agree with the previous reviewer-- this is good with early berries, but will be crazy-good with real, in-season, local fruit. Can't wait.
Served this bright and flavorful sauce over strawberry ice cream last night and really enjoyed it! Will be even better when farm fresh strawberries are in season. I love the addition of agave nectar which gives the sauce just the right amount of sweetness. This would be perfect served over strawberry shortcake or pound cake as well!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?