Servings: 8 to 10
Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped with sweet, crunchy meringue and sandwich a tangy strawberry-rhubarb filling.
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Made this this weekend. It was delish! Blitz definitely doesn't mean fast, but it is worth the effort and can be made in advance. The one slice left over was great the next day.
This looks like a terrific recipe to try, thanks for sharing with us Tracey.
I love strawberry, thanks for share the unique & awesome recipe
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