In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it bubbles in the center.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made this for dessert tonight. Delicious. My whole family really liked it. I didn't have quite enough honey for the filling so ended up using about 1/2 cup. Turned out perfectly for our taste especially with a little ice cream. Used a little more cream to make the dough manageable. This recipe is a keeper.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.