In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it bubbles in the center.
Made this for dessert tonight. Delicious. My whole family really liked it. I didn't have quite enough honey for the filling so ended up using about 1/2 cup. Turned out perfectly for our taste especially with a little ice cream. Used a little more cream to make the dough manageable. This recipe is a keeper.
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