Crisp and toasty on top, luscious and sweet-tart underneath, these are a great no-fuss dessert for a casual dinner party.
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Excellent! I used 1 lb. of rhubarb and 1 lb of strawberries. I baked it in a 10" Corningware tart pan. Served with pour cream. It was perfect!
Great recipe for a dinner party. You can make them before people arrive and pop them in the oven just before you sit down to dinner. I would serve with vanilla ice cream.
In a word...fabulous!!
Easy to make with a sweet and bright taste. Great with a dollop of fresh whipped cream. Definitely use foil on the sheet pan as the liquid bubbled over and onto pan. Served this with a port wine and it was yummy!
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