Crisp and toasty on top, luscious and sweet-tart underneath, these are a great no-fuss dessert for a casual dinner party.
Followed the recipe exactly, and would not change a thing. This was a hit with the family-- including picky eaters! The rhubarb and strawberries are such a wonderful combo, and the topping complements the filling well.
Excellent! I used 1 lb. of rhubarb and 1 lb of strawberries. I baked it in a 10" Corningware tart pan. Served with pour cream. It was perfect!
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