This open-faced hand tart uses a combination of dried and fresh fruit and simmered them to concentrate their flavors before filling and baking the tart. Although it’s an extra step, it will reward you with a richly flavored dessert.
Make Ahead Tips
The pie is best when served the same day, but the dough can be made and stowed in the refrigerator for up to 2 days before using or frozen for up to 1 month.
Thaw overnight in the refrigerator before rolling.
The compote can be made and stowed, covered, in the refrigerator for up to 2 days before using.
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