Yield: Yields 30 hors d’oeuvres.
These can be prepared a day in advance and refrigerated—just let them come to room temperature before baking. Also, hold off on drizzling them with olive oil until just before baking.
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These were delicious and super easy to make. I made them the day before. I did overlook them slightly and they were still very tasty.
Excellent appetizer! Always the first to go! I doubled the red chili flakes and cheese!
Super hit on Thanksgiving! Easy! Prepare day before and drizzle EVOO on before baking. A Keeper.
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