Yield: Yields 30 hors d’oeuvres.
These can be prepared a day in advance and refrigerated—just let them come to room temperature before baking. Also, hold off on drizzling them with olive oil until just before baking.
Made these with prosciutto because it was half the price of pancetta and they were phenomenal ! I even prepared them a day in advance and they were perfect
These were delicious and super easy to make. I made them the day before. I did overlook them slightly and they were still very tasty.
Excellent appetizer! Always the first to go! I doubled the red chili flakes and cheese!
Super hit on Thanksgiving! Easy! Prepare day before and drizzle EVOO on before baking. A Keeper.
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