Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Sugar-Roasted Peaches with Burrata and Honey

By Bill Taibe From Moveable Feast Season 83, Ep.118
Colin Clark

Servings: 2

The simplicity of this cheese plate requires the very best ingredients. Burrata is a fresh Italian cheese similar to mozzarella but with a creamy, almost liquid center; if you can’t find it, use fresh mozzarella instead. You can also play with the variety of honey you use; Red Bee clover honey is particularly good for its grassy flavor against the creamy cheese and sweet-salty peaches.


  • 8 oz. Burrata, at cool room temperature
  • Kosher salt
  • 2 large or 4 small 1/2-inch-thick slices nutty whole-grain bread, toasted, and halved on the diagonal if large
  • 3 Sugar-Roasted Peach halves, quartered
  • 1/2 tsp. fresh oregano or winter savory leaves
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. honey

Nutritional Information

  • Calories (kcal) : 570
  • Fat Calories (kcal): 330
  • Fat (g): 37
  • Saturated Fat (g): 18
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 5
  • Cholesterol (mg): 85
  • Sodium (mg): 610
  • Carbohydrates (g): 30
  • Fiber (g): 4
  • Protein (g): 25


  • Position the Burrata in the center of a large plate and carefully slice down the center of the outer skin (don’t slice all the way through the cheese) to reveal the cheese’s creamy interior. Season lightly with salt. Arrange the toast and peaches around the Burrata, and then sprinkle the cheese with the oregano or savory. Drizzle the cheese, toast, and peaches with the oil and honey, and serve.
(2 ratings) Read Reviews
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

Season 7 Sponsors


Rate or Review

Reviews (2 reviews)

  • momsstuffing | 03/25/2020

    Delicious! A wonderful and different appetizer for late summer/early fall!

  • AntoinetteH | 08/29/2012

    This was absolutely delicious. I have made it three times and it was a hit each time. Made without the bacon, it is still delicious and a little less calorie laden. Make this - you won't regret it.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial