Yield: Yields about 5-1/2 cups.
Servings: 6 as a first course
When you’ve got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the cobs to infuse even more corn flavor into the broth.
Use any extra bacon to make a fresh BLT Salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Excellent chowder. Light, fresh-tasting with a nice crunch from the fresh corn Only change I made is to add the bacon bits to the pot rather than per bowl.. Got rave reviews . Will make some for the freezer for sure while corn is still plentiful.
I used red potatoes and 1/4 cup of cream and it was excellent.
I've made this several times and we love it. My husband is not much into soups nor veggies but with this he can't get enough. We make enough to stock the freezer and have a taste of sunny weather when it gets colder. We can't wait for the corn season to come this year so we can make more!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?