When peaches are in season in late summer, you want to add them to just about everything. Like this simple side dish, where they’re paired with their seasonal companions of corn and basil.
Made this last night - it was DELICIOUS and will go into the regular summer rotation for us. Even my 4 year old son had seconds. The vinaigrette was perfect, and the nuttiness of the farro was lovely next to the sweetness of the peaches. I added more feta than it called for, and if I'm being honest, I didn't find that the corn added much so I might skip the corn next time. Excellent recipe.
We really enjoyed this. It was a great summer side dish to smoked chicken. It was different and refreshing. I thought the seasoning was spot on.
Oops. Typo. Should read "drizzle vinaigrette/peach mixture on top".
Served last night with grilled salmon. Added an additional peach and could have added even more. Use half as much vinaigrette initially and add more if desired; the full amount was too much for us. Serving recommendation: place grilled salmon on top of salad; drizzle vinaigrette/each mixture on top of salmon, possibly with a bit of feta and basil as well.
Could also pair nicely with grilled boneless chicken.
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