Servings: eight to 10 as a side dish or four as a main dish.
This fresh-tasting pasta salad is a summer twist on the traditional Ligurian dish of pasta with pesto and green beans. Cherry tomatoes add a burst of bright color and sweetness.
This is always a hit. People squabble over who takes home the leftovers.
Excellent recipe big hit and easy to make. The pesto is amazing
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